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Heat Level 10+
:: Matouk's West Indian Flambeau Sauce Hot Sauce
Heat Level 10+
Product 52/78
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Matouk's West Indian Flambeau Sauce Hot Sauce
$5.50
Matouk's West Indian Flambeau Sauce Hot Sauce (10 FL.OZ. / 300 ml): From down in Trinidad and Tobago comes this scorching puree of blazing peppers. The hottest sauce we've found without capsaicin extract added. Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour. Brand: Matouk's Sauces Manufacturer: National Canners Limited Awards: none
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Manufactured by: National Canners Limited
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